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Services

GOOD DINGO

Home Cooked Pet Food & Treats:

$100 + Cost of goods (food cost) = preparing up to 60 pounds of food.

Individually packaged in 1 and 1-1/4 pound food grade bags.

UPON AVAILABILITY.

PRIVATE CHEF JOANIE at your service

Work has consisted of extensive world travel in the private sector, the music, and motion picture industry. Available in Idaho, and the World Over.

All Personal Chef Packages Include:

Clients individualized food & nutritional assessment
Customized menu planning and recipe development (menu’s approved on a Weekly & Monthly basis)
Sourcing & Shopping for my meal preparation, and my pantrys inventory
Food prep & processing, to include some baking
Meal preparation in your kitchen (meals, appetizer, baked goods, snacks & beverages)
Meals are prepared for as little as one (1) and up to six (6) people per serving.
Safely cooling, packaging, labeling, and storage of your entrees & side dishes (includes heat & serve direction that are simple and precise).
Kitchen clean up, trash & recycling removed

$175.00 per cook date + cost of food. 7 hrs. Ttl from above - Up to 5 hrs. in the kitchen

$240.00 per cook date + cost of food. 9 hrs. Ttl. from above - Up to 7 hrs. in the kitchen

Additional Hours for this service is: $30.00 per hour.

I can always guarantee a "Premium Fresh Service". Your meal plan, menus & recipes will be individually customized, exclusivly for you. Based upon your lifestyle, routine, nutritional parameters and preferences. Foods prepared, may be, (but not limited too) some breakfast, lunch, or dinner. After School Snacks, Grab-n-Go, Baked Goods and or Beverages.

Food preparation may be a one pot meal, casserole and or a traditional entrée w’ protein (animal or plant), accompanied by one (1) or two (2) side dishes. Side selections may be a variety of salads, soups, stews & chowders. Fresh seasonal veggies. Sweet potatoes, yams & other tubers. A variety of whole grains, nuts and seeds. Brown rice & beans. Whole grain pasta. Fresh fruit, Pickled & Fermented veggies. Dips, dressings and stock.

Choices are unlimited. Portions are as large or small as you like. Meals for one (1) and up to six (6) people. Prepared food is stored family style and or individually, in glass (Pyrex) or paper product. Heating instructions on your menu.

Your meal plan will reflect wherther I am preparing fresh foods to be stored refrigerator & dry storage only. And or some freezer foods as well. As part of my approach to holistic food preparation, I do believe that freezing food will comprimise the foods nutrients, flavor and texture. Fresh food provides the assurance of the highest degree of nutrients and flavor possible. Also the best plate presentation.

Benefitting very busy families w’ growing children. Professionals working long hours. Fitness & Sports Enthusiasts. Athletes & Trainers. Those w' Special Dietary Needs. Food Sensitive and Allergy Diets. Home Recovery

PAYMENT PROCEDURE Your scheduled cook date will be a priority and exclusively reserved and require you to secure a date on your chef’s calendar. A food deposit is payable in advance unless others arrangements have been made. Payment in full upon completion of meal preparation, per cook date, unless other arrangements have been made.

CONTAINER FEES - does not always apply.

At the time of your client assessment / questionnaire for preferences, your chef will determine a need for and the use of storage containers for your entrees. Determining if you need to purchase food storage containers or not. The containers will be purchased for you for the cost of containers only and be reimbursed at time of first cook date. A full spectrum of containers will likely run from $50.00 to about $80.00, for the lifetime of the service. I suggest glass containers with lids and or dishwasher safe disposables recycle friendly, heavy-food grade plastic. To include but not limited to, paper products, and baggies, etc...

CANCELLATION

Your scheduled cook date will be a priority and exclusively reserved. This will require other clients to accept another cook date and or enter a waiting list to be served. Therefore a cancellation fee will be expected & charged unless your chef is notified one week, seven (7) days before your scheduled cook date. Cancellation fees equal 50% of The Service Price for the plan your chef was scheduled to cook for.

SEASONALLY INSPIRED CATERING

A Huge Selection of Seasonally Inspired, Local Foods
Beautiful Designed Cakes and Pastries in the Most Tempting Flavors.
Specializing In Multi Cultural and American Regional Cuisine
Exclusively Customized Menus
Impressive Food Styling and Presentation
Excellence in Service

THEMED EVENTS

While menus are exclusively designed to meet a specific goal, consideration will be the season, location, type of service (buffet or seated, delivered or staffed), time of day/night, and budget and guest count.

Customized Individualized menu planning
Sourcing & Shopping • Meal preparation in your kitchen and or my commercial kitchen (meals, appetizer, baked goods & beverages)
Serving (your home and or off site) - (stationary buffet and seated dinners)
Safely cooling, packaging, labeling, and storage of your leftovers
Kitchen clean up, trash & recycling Personal Chef-Caterer
$240.00 + cost of food (8 hours in the kitchen)

ALL INCLUSIVE

Appetizer’s May Range From: $10.00-$30.00 per person
(includes 5 -10 items)

Entrees May Range From $15.00-$48.00 per person
BREAKFAST STARTING A $8.00 PER PERSON
Desserts May Range From $7.00-12.00 per person
Non Alcoholic Beverages - $1.50 and up

Minimum order $300.00

15% service charge, added to all catered invoices
Deposit of 25%, total invoice to secure the date you have chosen, refunded from your final bill
Appreciated is a final menu one week prior in order to acquire specialty goods and a final guest count at least 72 hours prior to event

Extras

Rentals (tables, chairs, flatware and china, chauffeurs)
Paper product, floral arrangements and decorations, linens
Servers @ $20.00 per hour

For details on how to use my service and availability, contact Joanie.