PRIVATE CHEF JOANIE VEAGE
Work has consisted of extensive world travel in the private sector, music, and motion picture industry. Fine Dining and Some Corporate. Available in Idaho and the World Over: upon availability. Will consider a long-term commitment as a Private Chef w’ willingness to relocate in U.S.
JOANIES BIO & MISSION STATEMENT Currently being updated!
Willing to go that extra mile and make a significant contribution as a dedicated member of your staff. Very important “I especially love, dogs and cats.
PERSONAL ATTRIBUTES
A commitment to loyalty, personal and professional integrity
A respect for ones privacy and anonymity. Always.
A superior work ethic, with staying power to go the distance
Extremely reliable, and always responsible
High level of quality standards
Constantly evolving: both nutritionally and with culinary trends, and the culinary arts profession
Readiness to accept change and embrace new ideas
Good diplomacy skills dealing with others
Extremely productive. Works with speed and accuracy. Always on schedule in high-pressure situations and conditions
EMPLOYMENT SKILLS
15 years in the private sector, music, and motion picture industry. Some corporate.
Owner, Operator, Vegetarian Café, Bakery & Coffee House
Diverse-Balanced menu development
Signature recipe development
Strong emphasis on food styling and plate presentation. Innovative, creative artisan
Sourcing & Shopping the World Over
Ordering & Monthly Inventory
Site Coordinator, for special events, fundraisers, and political functions.
Scheduling Staff in all departments
Serve Safe & Sanitation Guarantee
EDUCATION
Culinary Degree with high honors 1997. Science & Technology of Baking & Pastry, History and Evolution of Food, and the Physiology of Taste. B.S. Holistic Nutrition, Clayton College of Natural Health.
VOLUNTEER
Organic Farming, Community Sustainable Agriculture. Humane Society and many other animals
Welfare groups and organizations. I Love Dogs and Cats.
